Blackberry & Apple Puree


  • 2 medium desert apples, peeled and chopped
  • 100g blackberries
  • Pinch of dried ginger




  1. Peel, core and chop the apples and place in a saucepan with 3 tbsp of water.
  2. Cook for ten minutes until tender, then add the blackberries and ginger and cook for a further 5 minutes. Remove from the heat and blend with a hand blender.

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