Weaning & Recipes by Piccolo– Little Fawn Box

How to Host The Ultimate (Baby-Friendly!) Family Picnic

Everything tastes better al fresco — it’s a fact. If it’s not, it ought to be. Family Picnics are one of the easiest (and most inexpensive) wa...

You’ve passed the mashed and pureed fruit and veggies stage. Congrats! We know it got pretty messy at times. They’ve even started feeding them...

Trying different tastes and textures are all part of the adventure — and believe us, it is an adventure. They’re going from smooth purees to l...

Fussy eating is pretty normal. All kids seem to go through it at one time or another. And whether they like something or they don’t, can vary ...

Ingredients: 250g macaroni or other short pasta 1 glug of extra-virgin olive oil 1 knob of butter 1/2 medium onion, finely diced 200g but...

Ingredients: 1 tsp olive oil ½ small onion, peeled and finely chopped 1 garlic clove, crushed 1 carrot, peeled and finely chopped 1 celer...

Ingredients: 60g frozen peas 100g Piccolo baby star pasta shapes 100g fresh kale or spinach 60g fresh basil 40g freshly grated Parmesan ...

Ingredients: 100ml full fat milk 2 tsp whizzed up oats 1 egg yolk 1 tsp desiccated coconut 50g fresh raspberries 1 tsp toasted desiccate...

Ingredients: 200g rolled oats 1 tsp ground cinnamon pinch ground nutmeg 1 teaspoon maple syrup (not suitable for children under 12 months)...

Ingredients: • 4 ripe purple Stanley plums Method: 1. Pour the oats into a small, flat bottomed microwave proof dish and pour over the milk. ...

Ingredients: Dash of olive oil 1 medium sweet potato, peeled and roughly chopped 100g butternut squash, peeled, chopped and de-seeded 2 ca...

Ingredients: 1 courgette, roughly chopped 1 medium sized potato, peeled and roughly chopped 1 salmon fillet, skin removed 200ml boiling wa...