Pinwheel Christmas Tree

This is so simple but perfect treat for the buffet table at Christmas! ♥️

Thanks so much for this recipe - @foodiefunwithus

What you need:

1/2 ready roll puff pastry


1 chicken breast, cooked and shredded

Grated cheese


1.Spread over your pesto on one side of your puff pastry

2.Add your shredded chicken breast and grated cheese

3.Roll your pastry up and then slice into smaller parts.

4.Pop your pinwheels on a baking tray lined with baking paper

5.Place into a preheated oven at 180c and cook for 15-20 mins until pastry is cooked through! Enjoy! ♥️

Suitable from: Suitable from 6+ months, pesto is quite high in salt, feel free to make your own if preferred!

TIP: Can be frozen for up to 3 months

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