Fluffy Pancakes

These pancakes are so fluffy that you would never guess they contain no egg!


What you need:

1 cup milk

1 cup plain flour

1 tbs baking powder

2 tbs butter

1 tsp sweetener; maple syrup/vanilla extract/fruit syrup


Method

1. In a bowl, mix together the flour and the baking powder.

2. Now add in the milk, butter and sweetener. Fold everything together.

3. Add some more butter to a pan and place on low-medium heat. Pour in

some of the batter.

4. Heat each batch for around 3 minutes; bubbles will begin to appear on the

surface and when they do, flip over and cook the other side. Don’t flip more

than once.

5. Remove from heat; you can keep the cooked pancakes warm by placing in

a preheated oven while you make the rest!


Estimated prep time: 5 minutes

Estimated cooking time: 6 minutes per batch


Allergen(s): wheat


NOTES: The batter will be quite puffy; take care not to over mix as you don’t

want to knock the air out. If the batter is too thick, add more milk and fold

gently.

To avoid pancakes browning too quickly, take the pan off the heat and wipe

down with a kitchen towel before each new batch.


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