Curried Chicken Pasta

Adding a little spice/herbs is a great way to add flavour to baby/toddler food. They can be added to food from the early stages of weaning. 

In fact, doing so allows babies to get used to a range of flavours at a time when they are open to experiment with taste. This curried pasta sauce is our family’s favourite pasta dish!

What you need:

2 tbs oil

2 medium onions; peeled and chopped️

1 tbs minced garlic

1 tbs minced ginger

Spices: 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp garam masala, pinch

of turmeric and a pinch of chilli powder (optional)

500g boneless chicken breast; chopped.

500g passata

500g pasta

Fresh coriander (optional)


1. Heat the oil in a large saucepan and to it add the onions. Keep stirring on

medium heat until the onions are golden brown

2. Add the ginger and garlic; mix again

3. Now add the spices and mix again

4. Now add the chicken and stir on high heat until the chicken pieces are


5. Add the passata and mix again

6. Now cover and cook on low until the chicken is cooked; about 20 minutes

7. Cook your pasta according to the instructions, drain and tip into the pan

with the sauce

8. Top with fresh coriander

Estimated prep time: 10 minutes

Estimated cooking time: 30 minutes

Allergen(s): wheat 

NOTES: Adjust amount of spices according to taste. Make this dish vegetarian/vegan by subbing the meat for vegetables.

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